Archive for February, 2010

 

Buttermilk Pancakes

February 20th, 2010Posted by admin

Adapted from Martha Stewart’s Original Classics Cookbook
This makes 6, 5-inch pancakes.
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt, or slightly less table salt
3 tablespoons sugar
2 large eggs, lightly beaten
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted, plus 1 tablespoon extra for brushing griddle (I’ve made these pancakes with and [...]

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