Archive for November, 2009

 

Bierocks

November 1st, 2009Posted by admin

Dough:
2 1/4 tsps. dry yeast
1 cup warm milk
1/4 cup sugar
1/4 cup vegetable oil
1 tsp. salt
2 eggs, beaten
4+ cups bread flour
Filling:
1/2 medium-sized onion, chopped
1 lb. ground beef, pork, or turkey (I used turkey)
1 TB. vegetable oil
1/2 small head of cabbage, shredded
salt and pepper, to taste
1. Dissolve sugar and yeast in warm milk. Let stand until foamy, [...]

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